Spritz, a refreshing and bubbly cocktail, has become a beloved aperitif worldwide. With its light, fruity flavors and low alcohol content, it’s the perfect drink to sip on before a meal or as a casual social beverage. I just got back from 10 days in Croatia where i enjoyed a daily spritz!
Here are a few popular Spritz recipes to inspire your next cocktail hour:
The Classic Aperol Spritz
- Ingredients:
- 3 parts prosecco
- 2 parts Aperol
- 1 part soda water
- Orange slice for garnish
- Instructions:
- Fill a wine glass with ice.
- Pour in the prosecco, Aperol, and soda water.
- Stir gently to combine.
- Garnish with an orange slice.
Grapefruit Spritz
This twist on the classic Spritz adds a tangy citrus flavor.
- Ingredients:
- 3 parts prosecco
- 2 parts Campari
- 1 part grapefruit soda
- Grapefruit slice for garnish
- Instructions:
- Fill a wine glass with ice.
- Pour in the prosecco, Campari, and grapefruit soda.
- Stir gently to combine.
- Garnish with a grapefruit slice.
Cranberry Spritz
For a festive and tart Spritz, try this cranberry-infused version.
- Ingredients:
- 3 parts prosecco
- 2 parts Campari
- 1 part cranberry juice
- Orange slice and cranberry for garnish
- Instructions:
- Fill a wine glass with ice.
- Pour in the prosecco, Campari, and cranberry juice.
- Stir gently to combine.
- Garnish with an orange slice and a cranberry.
Tips for the Perfect Spritz:
- Use high-quality ingredients. A good prosecco and quality bitters will make a big difference in the taste.
- Balance the flavors. Adjust the proportions to your taste preference.
- Experiment with different liqueurs. Try Campari, Aperol, or Cynar for unique flavors.
- Get creative with garnishes. Add fresh herbs, fruit slices, or edible flowers for a touch of elegance.
Whether you’re a Spritz enthusiast or new to the cocktail scene, these recipes offer a variety of flavors and styles to suit your preferences. So, grab a glass, gather your friends, and enjoy the refreshing and bubbly world of Spritz!